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Experience

Fresh Flavours + Light Delights

Discover a fresh twist on your favourite classics at Primrose. Indulge in our new selection of  healthy, light, and fresh versions of traditional favourites. From vibrant power bowls, to guilt free entrees, we’re redefining paradise one delicious bite at a time. Open for breakfast and dinner, experience the delight of dining at Primrose.

Please note: Menu items and ingredients may change without notice due to availability.

Celebrate Valentine’s Day at Primrose

Savor a specially curated 4-course menu in the warm, inviting ambiance of Primrose. With stunning mountain views and delectable dishes, it’s the perfect setting for an unforgettable evening.

Learn More

Hours of Operation

Breakfast | Daily 7:00 – 11:00 a.m.

Dinner      | Daily 6:00 – 9:00 p.m.

Wine + Pasta Night | Returns January 22nd.

 
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Menu

Breakfast Bar
Adults 36
Breakfast Essentials, Juice, Coffee
Kids 18
Age 6 to12
Toast + Bowls
Croissant 12
Cultured Butter, Rhubarb - Berry Jam
Seasonal Fruit 15
Lemon Ricotta, Strawberry Compote
Maple Granola 16
Plant - Based Yogurt, Mixed Berries - V
Smoothie Bowl 19
Blueberry, Acai, Banana, House Granola, Hemp Seeds, Pea Flower, Coconut, Greek Yogurt
Protein Bowl 20
Avocado - Tofu Scramble, Watercress, Spiced Yam, Pepperonata, Pumpkin Seed Pesto
Avocado Toast 23
Pickled Carrots, Sprouts, Toasted Seeds, Cajun Chickpeas, Vegan Feta - V
Eggs
Primrose Breakfast 27
Two Eggs, Charred Tomato, Choice of Bacon, Tarragon Chicken, Sausage or Bacon Pork Sausage - GF
Mountain Breakfast Poutine 36
Bison Short Rib Ragout, Cheese Curds, Fries, Poached Eggs, Hollandaise - GF
Lobster & Caviar Benedict 39
Butter Poached, Swiss Kale, Béarnaise, Brioche English Muffin
Eggs Florentine 27
Smoked Salmon, Baby Spinach, Cured Tomato
Ham and Cheese Omelet 25
Rosemary Ham, Gruyere - GF
Eggs Benedict 27
Cured Back Bacon, Chives, Hollandaise
Garden Omelet 23
Spinach, Tomato, Peppers, Mushroom - GF
Sweets
Crème Brulée French Toast 20
Tonka Bean, Raspberry, Miso Caramel
Buttermilk Pancakes 20
Three Stack, Blueberry Compote, Berries
Smoothies + Juices
Green Machine Smoothie 15
Spirulina, Kale, Pineapple, Apple, Coconut Water
Very Berry Smoothie 15
Summer Berries, Protein, Acai, Almond Milk
Melon Baller Pressed Juice 15
Honeydew Melon, Cucumber, Mint, Spinach
Golden Glow Pressed Juice 15
Orange, Ginger, Turmeric, Carrot
Fresh Pressed Orange Juice 15
Cocktails
Classic Caesar 16
Vodka, Clamato, Celery Salt, Olives, Pickles, Hot Sauce, Maple Bacon
Mimosa 15
Prosecco, Fresh Squeezed Orange Juice
Bailey's Espresso Martini 23
Coffee + Teas
Brewed Coffee 6
Chronicle Coffee Roasters
Craft Coffee 7
Latte, Cappuccino or Mocha
Tea Monde 5
Earl Grey, Crème Vanille, Moroccan Mint, Jasmine, Quietly, Spicy Chai, Berries Blast, English Breakfast
Hot Chocolate 5
Small Plates
Warm Focaccia 12
Arbequina Olive Oil, Aged Balsamic
Craft Charcuterie 20
Small Batch Local Salumi, Cheeses, Accoutrements
Seared Scallops GF 24
Lemon & Dill Weed Butter, Pickled Blueberry, Celeriac Purée, Bacon Jam
Spinach & Parmesan Gnocchi GF 18/29
Broccolini, Sautéed Mushroom, Hutterite Egg
Caesar Salad GF 18
Crispy Pancetta, Parmesan, Arugula Crouton
Salt Baked Beets 16
Whipped Ricotta, Salted Pistachio, Focaccia, Mint
Winter Greens GF 18
Winter Greens, Candied Walnuts, Apple, Endive, Blue Cheese, Dijon Vinaigrette
Roasted Root Vegetable Soup GF 15
Caramelized Apple, Whipped Thyme Infused Cream
Crab Cake 20
Caperberries, Grapefruit Gel, Compressed Cucumber Salad
Plants
Parsnip 7 Potato Rösti V/GF 31
Winter Bean Cassoulet, Cherry Tomato, Savoy Cabbage
Roast Maple Squash V/GF 33
Confit Shallot, Black Kale, Candied Walnut, Pickled Butternut, Pumpkin Purée
Sweet Potato Burger V 25
Endive, Beefsteak Tomato, Portobello Mushroom, Vegan Sriracha Aioli, Vegan Brioche Bun
Air, Land & Sea
Poached Walleye GF 40
Tarragon Mash Potato, Shallot, Maple Bacon, Confit Cauliflower
Grilled Salmon 42
Grape Tomatoes, Baby Kale, Confit Garlic Orzo, White Wine Crème
Roast Duck Breast GF 45
Potato Fondant, Celeriac Remoulade, Pickled Blackberry, Crème de Mûre Jus
Wild Mushroom Spaghetti 32
Assorted Wild Mushrooms, Smoked Chestnuts, Truffle Oil, Chive
Lamb Shank GF 49
Slow Braised Vulcan Lamb, Olives, Tomatoes, Rosemary, Parmesan Risotto - GF
Bison Rigatoni 35
Bison Ragout, Mascarpone, Pecorino
10oz Albertan Prime Rib-Eye GF 75
Garden Vegetables, Whipped Mashed Potatoes, Whiskey Jus
Wagyu Beef & Bison Burger GF 40
A5 Wagyu, Daily Ground Bison, Butterhead Lettuce, Oxheart Tomato, Red Onion Jam, Smoked Cheddar, Coated Fries, Potato Brioche Bun
Chicken Burger 32
Butterfly Chicken Breast, Mozzarella, Pesto, Roast Red Pepper Relish, Potato Sesame Bun
Desserts
Pink Velvet Cake (For Two) 22
Ruby Chocolate Ganache, Raspberry, Mascarpone
Popcorn Cheescake 12
Caramel Popcorn, Brown Butter, Dulce de Leche
The Chocolate One 12
Milk Chocolate, Almond Praline, Chocolate Cake, Amaretto Cream
Apple Tart 12
Short Crust Pastry, Vanilla Custard
Children's Menu
Children 12 years & under
Appetizer
Cheddar Cheese Cubes 5
Cherry Tomatoes
Vegetable Crudité 5
Ranch Dip
Entrees
Corn Dog with French Fries 10
Honey Mustard Dipping Sauce
4oz Cheese Burger with French Fries 10
Pickles, Onion & Ketchup
Chicken Finger with French Fries 10
Plum Sauce
Pasta with Tomato Sauce 10
Parmesan Cheese
Dessert
Confetti Cup Cake 5
Chocolate Cup Cake with Vanilla Cream Cheese Frosting & Sprinkles
Cookie Brownie 5
Vanilla Ice Cream & Chocolate Sauce
Cocktails
Pretty In Pink | 2oz 18
Spiced Rum, Cranberry Juice, All Spice Syrup
Honey Nut Cheerio Old Fashioned | 2.5oz 22
Peanut Infused Crown Royal, Honey Syrup, Irish Mist, Walnut Bitters
Gentle Samurai | 2.5oz 20
Lucky Cat Sake, Domaine de Canton, All Spice Syrup, Lemon, Cucumber
Maple Bacon Bourbon Smash | 2oz 20
Makers Mark, Maple Syrup, Maple-Lemon Foam, Taffy
Pink Velvet Cocktail | 2oz 18
Raspberry Absolut, Creme de Cacao, Chambord, Cream, Chocolate Sauce
Magical Gimlet | 2.5oz 20
Rundle Gin, Rosemary Syrup, Lime Juice
Crystal Clear Espresso Martini | 2.25oz 18
Coffee Infused Vodka, Creme de Cacao
Rosé
The Hatch Winery Flipping The Bird 14|65
Kelowna, BC, Canada
Oyster Bay 14|65
Marlborough, New Zealand
Woodbridge 13|59
California, USA
Bubbles
The Hatch Octobubble, Brute Rosé 15|68
Kelowna, BC, Canada
Canella, Prosecco 15|68
Veneto, Italy
Oyster Bay Rosé 15|68
Marlborough, New Zealand
Piper Heidsieck, Brut, NV 175
Champagne, France
White Wine
Black Swift, 'Lot7', Chardonnay 22|98
Kelowna, BC, Canda
Wild Goose Winery, Riesling 16|75
Okanagan Falls, BC, Canada
Gray Monk, Pinot Gris 17|79
Lake Country, BC, Canada
Burrowing Owl, Sauvignon Blanc 19|95
Oliver, BC, Canada
Clair Naudin, Chardonnay Hautes-Côtes de Beaune Blanc 120
Burgundy, France
Willm Kirchberg de Barr, Riesling 109
Alsace, France
Red Wine
Boomtown, Merlot 19|89
Columbia Valley, Washington, USA
Evolution, Pinot Noir 17|89
Oregon, USA
Trivento, Malbec 16|62
Mendoza, Argentina
Wirra Wirra, Shiraz 17|79
McLaren Vale, Australia
Tommasi Arele Appassimento 21|89
Veneto, Italy
J. Lohr Cabernet Sauvignon 21|89
Paso Robles, USA
Burrowing Owl, Athene 129
Oliver, BC, Canada
Château Des Jacques Moulin-à̀-Vent 109
Beaujolais, France
Montecilla, Gran Reserva 109
Rioja, Spain
Zenato, Amarone 159
Veneto, Italy
Beni di Batasiolo Barolo 99
Piedmont, Italy
Large Format
La Serena, Brunello di Montalcino 2016 555
Toscana, Italy
Château Montelena, Cabernet Sauvignon 849
Napa, USA
Cider
Return Of The Mac | 473ml | 6.5% 14
A Sweet-ish, Macintosh Forward Cider Made From 100% BC Apples. Wildly Fermented with a Balanced Acidity and a Strong Apple Finish.
The Love Of Sour | 473ml | 6.5% 14
Co-fermented AB Sour Cherries and BC Apples. A Tart, Jammy, Wildly Fermented Cider with Notes of Cherry, Strawberry and Baking Spice. What Cherry Tales Are Made Of.
Bottles + Cans
Coors Light | 4.5% 9
Blonde Ale
Molson Canadian | 5% 9
Honey Wheat
Bud/Light | 5% 9
Raspberry Ale
Stella Artois | 4.5% 9
Pale Lager
Guinness | 5.2% 12
Stout
Strongbow | 5% 9
Cider
Near Beer
Non-Alcoholic Ales
Phillips Brewery | 355ml | 0.5% XX
Iota Pale Ale
Village Brewery | 473ml | 0.5% XX
Craft Stout
Sober Carpenter | 473ml | 0.5% XX
Raspberry Sour
Nonny Beer | 473| 0.5% XX
Czech Pilsner
Seed to Sip
Non-Alcoholic Beverages
Daydream Passionfruit Paloma 10
Sparkling Non-Alcoholic Cocktail Infused with Hemp Oil and Adaptogens.
Clever Pink G&T 10
With Floral and Herbal Notes and a Hint of Black Currant Flavour. Botanical Extracts Include Cardamom, Juniper Berries, Quinine, Coriander.
Botanicals
Non-Alcoholic Beverages
Healtea Sparkling Nettle & Rosemary 10
Organic, Caffeine Free, Wild Herbs, Ro Water, Maple Syrup
Sota Calm Sparking Tea 10
Sparkling Tea Botanical with Ashwagandha, Hibiscus, Grapefruit Extract, Nettle, Lemongrass, and Cinnamon.

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